There’s something truly special about baking for your dog. Maybe it’s the way they hover in the kitchen, nose twitching, eyes full of hope, as if they know something delicious is coming their way.
Or maybe it’s the joy of seeing their tail wag furiously when they realize the treat is just for them. Whatever it is, I’ve always loved spoiling my pup with homemade goodies—it’s my way of saying “thank you” for all the unconditional love they give.
This Dog-Friendly Pumpkin Pie is one of my go-to recipes, especially during the fall. It’s wholesome, easy to make, and packed with ingredients that are as good for them as they are delicious.
Trust me, your dog will be begging for seconds (and maybe even thirds)!
Pumpkin Pie For Dogs Recipe
For this delicious pumpkin pie, you’ll need the following ingredients:
Pumpkin Pie Crust
- ¾ cup oat flour: A gluten-free, fiber-rich base that’s easy to digest.
- 1 large egg: Helps bind the crust together for a perfect texture.
- 6 tablespoons unsweetened applesauce: Adds natural sweetness and moisture.
Pumpkin Pie Filling
- 1 cup pumpkin puree: Packed with fiber and vitamins for digestive health.
- 1 egg: Adds richness and helps the filling set.
- 1 teaspoon honey: A touch of natural sweetness (optional, but dogs love it!).
Topping
- 1/3 cup plain Greek yogurt: A creamy, protein-rich topping that’s safe for dogs.
Step-by-Step Instructions
Step 1. Making the Crust
- Preheat the Oven: Set your oven to 350°F (175°C) and lightly grease a mini tart pan or small pie dish.
- Mix the Crust Ingredients: In a medium bowl, combine the oat flour, egg, and applesauce. Stir until a dough forms.
- Press the Crust: Transfer the dough to the prepared pie dish and press it evenly into the bottom and up the sides. Use your fingers or the back of a spoon to smooth it out.
- Pre-Bake: Bake the crust for 10 minutes to set it. Remove from the oven and let it cool slightly while you prepare the filling.
Step 2. Making the Filling
- Mix the Filling Ingredients: In a separate bowl, whisk together the pumpkin puree, egg, and honey until smooth.
- Fill the Crust: Pour the filling into the pre-baked crust, spreading it evenly with a spatula.
- Bake: Place the pie in the oven and bake for 20-25 minutes, or until the filling is set and no longer jiggly in the center.
- Cool: Remove the pie from the oven and let it cool completely before adding the topping.
Step 3. Adding the Topping
- Prepare the Topping: In a small bowl, stir the Greek yogurt until smooth.
- Top the Pie: Once the pie is completely cool, spread the Greek yogurt evenly over the top. You can also use a piping bag for a decorative touch.
Feeding Guidelines
This pumpkin pie is a special treat and should be given in moderation. Here’s a general guide for serving:
- Small Dogs (under 20 lbs): 1-2 small slices per serving, no more than once a week.
- Medium Dogs (20-50 lbs): 2-3 small slices per serving, no more than once a week.
- Large Dogs (50+ lbs): 3-4 small slices per serving, no more than once a week.
Always monitor your dog for any signs of allergies or sensitivities, especially when introducing new ingredients like pumpkin or yogurt. If your dog has specific dietary restrictions, consult your veterinarian before serving.
Storage and Serving Tips
- Storage: Store the pie in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap individual slices in plastic wrap and store them in a freezer-safe bag for up to 2 months. Thaw in the fridge before serving.
- Serving: Cut the pie into small, bite-sized pieces for training rewards or for smaller dogs. Always supervise your dog while they enjoy their treat.
Tips for Success
- Use Pure Pumpkin Puree: Ensure the pumpkin puree is 100% pure and not pumpkin pie filling, which contains added sugars and spices.
- Cool Completely: Let the pie cool entirely before adding the Greek yogurt topping to prevent it from melting.
- Adjust Consistency: If the crust dough is too sticky, add a little more oat flour. If it’s too dry, add a splash of water or more applesauce.
- Portion Control: Even though this pie is healthy, it’s still a treat. Stick to the recommended serving sizes.
Benefits of the Ingredients
- Pumpkin Puree: High in fiber, which aids digestion and helps with upset stomachs.
- Oat Flour: A great source of complex carbohydrates and fiber, making it gentle on your dog’s stomach.
- Applesauce: Adds natural sweetness and moisture without added sugar.
- Greek Yogurt: Packed with probiotics for gut health and calcium for strong bones.
- Eggs: Provide high-quality protein and help bind the ingredients together.
- Honey: A natural sweetener that’s safe for dogs in small amounts.
FAQ Section
1. Can I use a different flour for the crust?
Yes! You can substitute oat flour with coconut flour or almond flour, but adjust the quantity as these flours absorb more moisture.
2. Is honey safe for dogs?
Yes, honey is safe for dogs in small amounts. However, avoid giving it to puppies under 1 year old or dogs with diabetes.
3. Can I skip the Greek yogurt topping?
Yes, the pie is still delicious without the topping, but the yogurt adds a creamy texture and extra protein.
4. Can I use store-bought yogurt?
Yes, but ensure it’s plain, unsweetened, and free from artificial sweeteners like xylitol, which is toxic to dogs.
Wrapping it up
Baking for your dog isn’t just about the treats—it’s about the moments you share. Whether it’s the excitement in their eyes as they watch you mix the ingredients or the pure joy they show when they finally get a taste, these little acts of love strengthen the bond between you.
This Pumpkin Pie is more than just a recipe; it’s a way to show your furry friend how much they mean to you. So, grab your mixing bowl, preheat that oven, and get ready to make some memories. After all, life’s too short not to spoil your dog a little (or a lot). Happy baking!