Ever flip over a bag of store-bought dog treats and think, “Wait…what even is that ingredient?” Same. That’s exactly what led me to start making these simple, grain-free Coconut Flour Dog Treats at home.
They’re made with wholesome, belly-friendly ingredients, so I know exactly what Snickers is snacking on—and judging by the tail wags when they’re in the oven, he’s a fan.
These are easy to make, fun to bake, and way better than anything you’ll find in a plastic pouch. Let’s get into it!
Why Make These Cookies
- Grain-free
- Full of healthy fats
- Easy and quick
- Delicious flavor
Coconut Flour Dog Treats Recipe
Ingredient | Purpose / Benefit |
---|---|
1 (15 oz) can pumpkin puree | Digestive health, fiber-rich |
½ cup peanut butter | Protein, healthy fats, flavor (xylitol-free!) |
1⅔ cups coconut flour | Grain-free, gentle digestion, high in fiber |
½ cup coconut oil, melted | Healthy fats, shiny coat, skin health |
4 medium eggs | Protein-rich, binding ingredients, essential nutrients |
⅔ teaspoon cinnamon | Anti-inflammatory, enhances flavor naturally |
Step-by-Step Instructions

1. Preheat Your Oven & Prepare the Pan
Start by preheating your oven to 350°F (175°C). Line a large baking sheet with parchment paper to prevent treats from sticking and simplify cleanup.
2. Combine Wet Ingredients
In a large mixing bowl, whisk together pumpkin puree, peanut butter, melted coconut oil, and eggs. Continue whisking until the mixture is smooth, creamy, and evenly combined.
3. Add Dry Ingredients & Rest
Next, stir in cinnamon and gradually add your coconut flour, mixing well. Coconut flour absorbs moisture quickly, so your dough might initially seem soft.
Allow your dough to rest for 5–10 minutes. This resting period allows coconut flour to fully absorb moisture, creating an easy-to-handle dough. If the dough still feels overly sticky, let it rest a bit longer or add an extra tablespoon of coconut flour.
4. Roll Out the Dough
Place the rested dough onto a large piece of parchment paper. Cover with another sheet of parchment paper (creating a parchment sandwich). Using a rolling pin, gently roll out the dough evenly until it’s about ¼-inch thick. Even thickness ensures even baking and crispy treats.
5. Cut Into Desired Shapes
Remove the top sheet of parchment paper carefully. Using cookie cutters, cut your dough into fun shapes your dog will love. After cutting shapes, carefully remove excess dough scraps, leaving cutouts neatly spaced on parchment paper.
6. Transfer to Baking Sheet
Carefully lift the parchment paper containing your cut treats and place it directly onto your prepared baking sheet. This prevents delicate shapes from breaking.
7. Re-roll and Repeat
Take leftover dough scraps, press them together, and roll again between two fresh parchment sheets. Cut into additional shapes, repeating until all dough is used.
8. Bake Until Firm and Crisp
Bake treats in the preheated oven for 45–55 minutes, checking occasionally toward the end. You’ll know they’re done when they’re firm, dry, and lightly golden around the edges.
9. Cool Completely
After baking, allow treats to rest for 5–10 minutes on the baking sheet. Transfer to a cooling rack and let them cool completely before serving or storing.

Storage & Shelf Life
Store these homemade treats in an airtight container once they have cooled completely. They will remain fresh at room temperature for about one week.
For longer storage, refrigerate for up to two weeks or freeze for up to three months. Thaw treats slightly before serving or serve directly from the freezer for added crunch.
Feeding Guidelines
These coconut flour treats are a healthy alternative to many store-bought options, as they are naturally grain-free and rich in fiber. However, moderation is essential—even with nutritious snacks.
Veterinarians recommend that treats should make up no more than 10% of your dog’s daily caloric intake to maintain a balanced diet and prevent weight gain.
Since every dog’s metabolism and activity level vary, it’s important to monitor their weight regularly. If you notice any changes, adjust their treat portions or overall food intake as needed.
Additionally, if your dog has specific health conditions, allergies, or dietary restrictions, consult your veterinarian before introducing new treats to ensure they align with their nutritional needs.
Customization Tips
- Substitute pumpkin puree with mashed sweet potato or unsweetened applesauce.
- Add a pinch of turmeric for added anti-inflammatory benefits.
- Replace peanut butter with almond butter if preferred (always xylitol-free).
- Sprinkle with unsweetened shredded coconut flakes before baking for extra texture.
Benefits of the Ingredients
- Pumpkin Puree: Provides fiber, supports digestive health, and adds essential vitamins.
- Peanut Butter: High-quality protein source, healthy fats, and a tasty flavor dogs love.
- Coconut Flour: Grain-free, high in dietary fiber, gentle on digestion, ideal for sensitive tummies.
- Coconut Oil: Rich in beneficial fatty acids that promote healthy skin and shiny coats.
- Eggs: Essential amino acids, high-quality protein, beneficial for muscle and coat health.
- Cinnamon: Natural anti-inflammatory properties, safe flavor enhancer.
FAQs
Can I substitute coconut flour with another type of flour?
Coconut flour absorbs significantly more liquid than other flours. If substituting, try almond flour or oat flour, adjusting the quantity until you achieve a workable dough.
Can I freeze the dough before baking?
Yes! Wrap tightly and freeze for up to one month. Thaw overnight in the refrigerator before rolling and baking.
Can these treats be made softer?
Reduce baking time to about 35–40 minutes for a softer texture. Store softer treats in the fridge to preserve freshness.
Final Thoughts
These Coconut Flour Dog Treats are more than just snacks—they’re nutritious, tasty, and easy enough for anyone to bake. With ingredients you trust, they provide a wholesome way to spoil your pup. Snickers absolutely loves these treats, and I’m confident your furry friend will too.