If your pup goes wild for peanut butter, just wait until you combine it with savory chicken broth. These Peanut Butter Chicken Broth Dog Treats strike the perfect balance of flavor, texture, and nutrition—all in one crunchy biscuit.
I first made these for Snickers when we had leftover broth from dinner. One sniff of the dough, and he sat by the oven the entire bake time.
They’ve since become a regular in our treat rotation—and for good reason: they’re affordable, freezer-friendly, and made with ingredients I trust.
Why You’ll Love These Treats
- Wholesome ingredients with no additives or fillers
- Peanut butter and chicken broth combo is irresistible to most dogs
- Freezer and fridge friendly—make a batch and store for later
Peanut Butter Chicken Broth Dog Treats Recipe
| Ingredient | Purpose / Benefit |
|---|---|
| ½ cup + 2 tbsp creamy peanut butter | High-value flavor and healthy fats (xylitol-free!) |
| 2 tbsp honey | Natural sweetener and binding agent |
| 2 tbsp olive oil | Adds moisture and heart-healthy fats |
| 1 cup chicken broth (low sodium) | Savory base that boosts flavor and aroma |
| 1 cup rolled oats | Adds chew, fiber, and texture |
| 1 cup whole wheat flour | Provides structure and nutrients |
| 1 cup all-purpose flour | Helps balance dough texture for easy rolling |
🐾 Use xylitol-free, unsweetened peanut butter only. Always check the label before using it in dog treats.
Step-by-Step Instructions
1. Preheat & Prep
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. This prevents sticking and makes cleanup easier.
2. Mix the Wet Ingredients
In a large mixing bowl, combine the peanut butter, honey, olive oil, and chicken broth. Stir until smooth. The mixture will smell amazing—your dog may already be circling the kitchen at this point.
3. Add the Dry Ingredients
Add the rolled oats, whole wheat flour, and all-purpose flour to the bowl. Stir with a spoon or spatula until a dough starts to form, then use your hands to knead it into a soft, pliable ball.
If the dough is too sticky, add a bit more flour. Too dry? Splash in a little extra broth.
4. Roll and Cut
On a lightly floured surface, roll out the dough to about ¼-inch thickness. Use cookie cutters or a knife to cut out shapes. Bone shapes are fun, but small circles or squares work just as well.
Transfer the cutouts to your prepared baking sheet, leaving a little space between each.
5. Bake
Bake for 17–20 minutes, or until the edges are golden and the treats feel firm to the touch. For a crispier biscuit, turn off the oven and leave them inside to cool with the door slightly open.
Storage & Shelf Life
Let the treats cool completely before storing.
- Room Temperature: Store in an airtight container for up to 1 week.
- Fridge: Keeps for about 2 weeks in a sealed container.
- Freezer: Store for up to 3 months. Just thaw before serving or offer frozen on hot days for a longer chew.
Feeding Guidelines
These treats are meant to be an occasional reward, not a meal replacement. While they’re full of real ingredients, they still add extra calories—so always serve in moderation.
The amount depends on your dog’s size, activity level, and daily food intake. Even homemade treats should account for no more than 10% of your pup’s total calories for the day.
Customization Tips
- Add chopped parsley or turmeric for added anti-inflammatory or breath-freshening benefits.
- Mix in a spoonful of pure pumpkin puree or applesauce for a softer texture and added nutrients.
- Top with a dog-safe icing drizzle for special occasions like birthdays or gotcha days!
Benefits of the Ingredients
Each ingredient in this recipe brings more than just flavor:
- Peanut Butter: A source of healthy fats and plant-based protein that gives the treat lasting flavor and texture.
- Honey: Natural sweetness that also offers antibacterial and antioxidant benefits.
- Olive Oil: Contains omega fatty acids that support skin, coat, and joint health.
- Chicken Broth: Adds savory richness and encourages picky eaters to engage. Use low-sodium versions to protect heart health.
- Rolled Oats: Great for digestion, oats offer slow-release energy and fiber.
- Whole Wheat Flour: Rich in B vitamins, fiber, and protein for well-rounded nutrition.
- All-Purpose Flour: Helps create structure without making the dough too heavy.
FAQs
Can I use almond butter instead of peanut butter?
Yes! Just make sure it’s unsweetened and xylitol-free.
Can I make the treats softer?
Bake for slightly less time (around 13–15 minutes), and store in the fridge to keep the softer texture longer.
Is chicken broth safe for dogs?
Absolutely, as long as it’s low sodium and doesn’t contain onion or garlic. Homemade broth works great too.
Final Thoughts
These Peanut Butter Chicken Broth Dog Treats are a tasty, wholesome way to spoil your pup with something homemade. With simple ingredients and a recipe that’s easy to follow, you’ll have a batch of crunchy, tail-wagging goodness in no time. Whether you’re baking for a special occasion or just because, these treats are a fun and thoughtful way to show your dog some love—straight from your kitchen.