Treats are a great way to reward your dog, but store-bought options often contain artificial additives, preservatives, and fillers that aren’t ideal for your furry friend.
These Homemade Carrot Spinach Dog Treats are a nutritious and delicious alternative that you can feel good about giving your pup. Packed with wholesome ingredients, these treats are not only easy to make but also full of vitamins, fiber, and flavor that dogs love.
Plus, they’re budget-friendly and customizable to suit your dog’s preferences!
Carrot Spinach Dog Treats Recipe
| Ingredient | Amount |
|---|---|
| Carrots, shredded | 2 medium |
| Baby spinach, chopped | 1 cup |
| Whole wheat flour | 2 1/2 cups |
| Peanut butter (unsalted, xylitol-free) | 1/4 cup |
| Pumpkin puree (unsweetened) | 2/3 cup |
| Water (as needed) | – |
Substitutes
- Flour: Replace whole wheat flour with oat flour, coconut flour, or a gluten-free blend.
- Peanut butter: Use almond butter or sunflower seed butter (ensure they’re xylitol-free).
- Pumpkin puree: Substitute with mashed sweet potato or butternut squash.
Step-by-Step Instructions
Step 1: Preheat the Oven
Start by setting your oven to 350°F (175°C) so it has enough time to fully preheat. This ensures that your treats bake evenly. Next, prepare a baking sheet by lining it with parchment paper or a silicone baking mat—this will prevent sticking and make cleanup easier. If you don’t have either, lightly grease the baking sheet with a thin layer of oil.
Step 2: Prepare the Vegetables
Take a grater and shred the carrots into fine pieces. This helps them blend smoothly into the dough. For the baby spinach, use a sharp knife to finely chop the leaves into tiny bits. Place the shredded carrots and chopped spinach in a bowl and set them aside for later.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, add the peanut butter and pumpkin puree. Use a spoon or silicone spatula to mix them together. Stir thoroughly until the mixture is smooth and fully combined. If your peanut butter is very thick, you can warm it slightly in the microwave for 10-15 seconds to make it easier to stir.
Step 4: Add the Dry Ingredients
Start adding whole wheat flour to the wet mixture a little at a time (about ¼ cup per addition). Use a wooden spoon or spatula to mix well after each addition. As you continue adding flour, the dough will start to thicken.
Step 5: Incorporate the Vegetables
Now, take the shredded carrots and chopped spinach that you prepared earlier and add them to the dough. Stir well to make sure the vegetables are evenly spread throughout the mixture. This ensures that each treat contains a good balance of nutrients for your pup.
Step 6: Adjust the Consistency
At this stage, check the texture of your dough. If it feels too dry and crumbly, add 1 tablespoon of water at a time and mix after each addition until it becomes a smooth, workable dough. If it feels too sticky, sprinkle in a little extra flour (about 1 teaspoon at a time) until it firms up. The dough should be firm but not sticky, similar to playdough.
Step 7: Roll and Cut the Dough
Lightly flour a clean surface, like a countertop or cutting board, to prevent the dough from sticking. Place the dough on the floured surface and use a rolling pin to roll it out to about ¼-inch thickness. If you don’t have a rolling pin, you can use a clean bottle or press it out with your hands. Now, use cookie cutters (or a knife) to cut the dough into shapes.
Step 8: Bake the Treats
Transfer the shaped treats onto the prepared baking sheet, leaving a small space between each one so they bake evenly. Place the baking sheet in the preheated oven and bake for 20-25 minutes. You’ll know they’re done when they turn light golden brown and feel firm to the touch. If you want crispier treats, you can bake them for an additional 3-5 minutes.
Step 9: Cool and Serve
Allow the treats to cool for about 5 minutes before transferring them to a wire rack. Store any leftovers in an airtight container at room temperature for up to a week. Now, enjoy watching your furry friend munch on their homemade goodies!
Feeding Guidelines
- Portion size: Depending on your dog’s size, give 1-2 treats per day as a snack or reward.
- Storage: Store the treats in an airtight container at room temperature for up to 2 weeks, or in the fridge for up to 1 month. For longer storage, freeze the treats for up to 3 months.
Storage and Serving Tips
- Room temperature: Store in an airtight container for up to 2 weeks.
- Refrigeration: Keep in the fridge for up to 1 month to maintain freshness.
- Freezing: Freeze in a sealed bag or container for up to 3 months. Thaw at room temperature before serving.
- Serving size: Adjust the size of the treats based on your dog’s breed and dietary needs.
Benefits of the Ingredients
- Carrots: Rich in beta-carotene, fiber, and vitamins A and C, promoting eye health and digestion.
- Spinach: Packed with iron, calcium, and antioxidants for overall health.
- Whole wheat flour: Provides fiber and a wholesome base for the treats.
- Peanut butter: A dog-friendly source of healthy fats and protein (ensure it’s xylitol-free).
- Pumpkin puree: Supports digestive health and adds natural sweetness.
FAQs
1. Can I use frozen spinach?
Yes, but make sure to thaw and drain it thoroughly to remove excess moisture before adding it to the dough.
2. Can I add other vegetables?
Absolutely! You can add dog-friendly vegetables like zucchini, green beans, or peas, but ensure they’re finely chopped or shredded.
3. How do I know if the treats are done baking?
The treats should be firm to the touch and golden brown around the edges. If they’re still soft, bake them for a few more minutes.
Conclusion
These Homemade Carrot Spinach Dog Treats are a simple, healthy, and delicious way to show your dog some extra love. With their nutrient-packed ingredients and irresistible flavor, they’re sure to become your pup’s new favorite snack. Plus, making them at home allows you to control the quality of the ingredients and avoid unnecessary additives. Give this recipe a try, and watch your dog’s tail wag with joy!