Easy Homemade Apple Cinnamon Dog Treats

There’s something truly special about baking for your dog. Maybe it’s the way they hover in the kitchen, nose twitching, eyes full of hope, as if they know something delicious is coming their way.

Or maybe it’s the joy of seeing their tail wag furiously when they realize the treat is just for them. Whatever it is, I’ve always loved spoiling my pup with homemade goodies—it’s my way of saying “thank you” for all the unconditional love they give.

These Apple Cinnamon Dog Treats are one of my go-to recipes, especially during the fall. They’re wholesome, easy to make, and packed with ingredients that are as good for them as they are delicious.

Why This Recipe Works

  • Healthy & Wholesome: Made with simple, natural ingredients that are good for your pup.
  • Crunchy & Satisfying: Perfect for satisfying your dog’s urge to chew.
  • Homemade Goodness: Free from preservatives, artificial flavors, and other junk.

Apple Cinnamon Dog Treats Recipe

For this delicious dog treat recipe, you’ll need the following ingredients:

Ingredients

  • 1 1/2 cups whole wheat flour: A nutritious base that’s easy to digest.
  • 1 cup rolled oats: Adds fiber and a hearty texture.
  • 1/2 cup unsweetened applesauce: Provides natural sweetness and moisture.
  • 1/2 cup grated apple (peeled and cored): Packed with vitamins and a fresh, fruity flavor.
  • 1 egg: Helps bind the ingredients together.
  • 1 teaspoon cinnamon: Adds a warm, spicy flavor (and is safe for dogs in small amounts).
  • 1/4 cup water (or more as needed): Helps bring the dough together.
  • 1/2 teaspoon honey (optional)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the grated apple, unsweetened applesauce, and egg. Stir well until the mixture is smooth and evenly blended. This step ensures that the natural sweetness and moisture from the apple and applesauce are well-distributed.

Step 3: Add the Dry Ingredients

Gradually mix in the whole wheat flour, rolled oats, and cinnamon. Stir until a soft dough forms. If the dough feels too dry, add water one tablespoon at a time until it holds together without being sticky.

Step 4: Roll and Shape the Treats

Lightly flour a clean surface and roll out the dough to about 1/4-inch thickness. Use a cookie cutter (bone, paw print, or any fun shape) or a knife to cut the dough into individual treats.

Step 5: Bake Until Golden and Crispy

Place the cut-out treats on the prepared baking sheet, ensuring they are evenly spaced. Bake for 20-25 minutes, or until the treats are golden brown and crispy. This ensures a nice crunch that dogs love while keeping them shelf-stable.

Step 6: Cool Completely Before Serving

Let the treats cool on the baking sheet before transferring them to a cooling rack. Once completely cooled, store them in an airtight container for freshness!

Feeding Guidelines

These treats are a healthy snack, but moderation is key. Here’s a general guide for serving:

  • Small Dogs (under 20 lbs): 1-2 treats per day.
  • Medium Dogs (20-50 lbs): 2-3 treats per day.
  • Large Dogs (50+ lbs): 3-4 treats per day.

Always monitor your dog for any signs of allergies or sensitivities, especially when introducing new ingredients like apples or cinnamon. If your dog has specific dietary restrictions, consult your veterinarian before serving.

Storage and Serving Tips

  • Storage: Store the treats in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks.
  • Freezing: Place the treats in a freezer-safe bag and store for up to 3 months. Thaw at room temperature before serving.
  • Serving: Break larger treats into smaller pieces for training rewards or for smaller dogs. Always supervise your dog while they enjoy their treat.

Tips for Success

  • Use Fresh Apples: Freshly grated apple adds moisture and flavor, but make sure to peel and core it to avoid choking hazards.
  • Adjust Consistency: If the dough is too sticky, add a little more flour. If it’s too dry, add a splash of water or more applesauce.
  • Get Creative with Shapes: Use fun cookie cutters to make the treats extra special for your pup.
  • Portion Control: Even though these treats are healthy, they’re still a snack. Stick to the recommended serving sizes.

Benefits of the Ingredients

  • Apples: High in fiber and vitamins, which support digestion and overall health.
  • Cinnamon: Adds a hint of spice and has anti-inflammatory properties.
  • Whole Wheat Flour: Provides energy and fiber, making it a healthier alternative to refined flour.
  • Rolled Oats: Rich in fiber and great for digestion.
  • Eggs: High-quality protein to keep your pup strong and happy.
  • Applesauce: Adds natural sweetness without added sugar.

FAQs

1. Can I use a different flour?
Yes! You can substitute whole wheat flour with oat flour, coconut flour, or almond flour. Just adjust the quantity as needed, as some flours absorb more moisture.

2. Is cinnamon safe for dogs?
Yes, cinnamon is safe for dogs in small amounts. However, avoid giving large quantities, as it can cause digestive upset.

3. Can I skip the applesauce?
The applesauce adds moisture and sweetness, but you can substitute it with mashed banana or pumpkin puree if needed.

4. Can I use store-bought applesauce?
Yes, but make sure it’s unsweetened and free from added sugars or artificial sweeteners.

Final Words of Wisdom

Baking for your dog isn’t just about the treats—it’s about the moments you share. Whether it’s the excitement in their eyes as they watch you mix the ingredients or the pure joy they show when they finally get a taste, these little acts of love strengthen the bond between you.

These Apple Cinnamon Dog Treats are more than just a recipe; they’re a way to show your furry friend how much they mean to you. So, grab your mixing bowl, preheat that oven, and get ready to make some memories. After all, life’s too short not to spoil your dog a little (or a lot). Happy baking!

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