If you want a quick, healthy, and refreshing snack for your pup, these frozen carrot dog treats are a total win!
They’re naturally sweet from the carrots, loaded with vitamins and minerals, and boosted with the hydration power of bone broth. Perfect for keeping your dog cool on those scorching days or as a fun, crunchy snack any time.
Plus, they’re super easy to whip up, budget-friendly, and free from any weird additives. Trust me, your furry friend will be begging for more!
Frozen Carrot Dog Treats Recipe
For this simple recipe, you’ll only need 2 ingredients:
Ingredients
- 10 medium carrots: A crunchy, naturally sweet source of beta-carotene and fiber that promotes healthy eyes and digestion.
- 4 cups of bone broth: Rich in nutrients like collagen, glucosamine, and essential minerals, perfect for joint health and hydration.
Step-by-Step Instructions
Step 1: Cook the Carrots: Place the carrots in a large pot or wide saucepan. Pour in the bone broth and add enough water to fully submerge the carrots. Bring the liquid to a boil over medium-high heat. Once boiling, reduce the heat to medium, cover the pot, and let the carrots simmer for 20-30 minutes, or until they are fork-tender but not mushy. Cooking the carrots enhances their natural sweetness and makes them easier for your dog to digest.
Step 2: Cool the Carrots: Using a slotted spoon, carefully transfer the cooked carrots to a large plate or baking sheet lined with parchment paper. Let them cool completely to room temperature. This cooling step ensures that the treats will freeze evenly and maintain their texture.
Step 3: Blend the Carrots (Optional): For smaller dogs or those who prefer a softer texture, place the cooled carrots in a blender or food processor. Add 1 cup of the cooking liquid (bone broth and water mixture) and blend until smooth to create a carrot puree. This step allows you to customize the treat’s consistency for your pup’s needs.
Step 4: Prepare for Freezing: Arrange the whole cooked carrots or carrot puree in silicone molds or an ice cube tray. If you’re using whole carrots, you can also cut them into bite-sized pieces before freezing. For puree, pour the mixture evenly into the molds, filling each cavity to the top.
Step 5: Freeze the Treats: Place the molds or tray in the freezer, ensuring they are level to prevent spillage. Let the treats freeze until solid, which typically takes about 4-6 hours or overnight for best results.
Step 6: Store and Serve: Once fully frozen, remove the treats from the molds and transfer them to an airtight container or freezer-safe bag. Store in the freezer for up to 2 months. Serve directly from the freezer as a cool and refreshing snack.
Storage and Serving
- Storage: Keep the frozen treats in an airtight container or zip-top bag in the freezer for up to 2 months.
- Serving: Serve directly from the freezer as a cool snack. Do not thaw, as the texture is best when frozen.
Benefits of the Ingredients
- Carrots: A natural source of beta-carotene, fiber, and vitamins A and C, promoting healthy vision, digestion, and immune support.
- Bone Broth: Packed with collagen for joint health and hydration, along with essential minerals like calcium and magnesium.