Mealtime for dogs is about more than just filling a bowl—it’s an opportunity to provide genuine nutrition that supports their health and happiness.
This homemade beef stew offers a hearty, wholesome alternative to processed dog foods, bringing real ingredients and careful preparation to your dog’s diet.
Cooking for your dog isn’t about being a perfect pet parent. It’s about understanding nutrition, knowing exactly what goes into their meal, and creating something that supports their overall well-being.
This beef stew combines protein-rich ingredients with nutritious vegetables, offering a balanced meal that can be tailored to your dog’s specific needs.
Homemade Beef Stew for Dogs Recipe
For this delicious beef stew, you’ll need the following ingredients
Ingredients
- 1 lb Beef Stew Meat: Cut into small chunks for easier chewing. Rich in protein and iron, essential for strong muscles and energy.
- 1 medium sweet potato: Peeled and diced; adds healthy carbohydrates, fiber, and vitamins.
- 1 medium carrot: Chopped; loaded with beta-carotene for healthy vision and antioxidants for immune support.
- 1 broccoli head: Cut into small florets; provides fiber, vitamins K and C, and minerals for bone health.
- 1 tablespoon olive oil: Adds healthy fats for energy and a shiny coat.
- 1 cup of water: For cooking and creating a soft, stew-like consistency.
Step-by-Step Instructions
#1 Crockpot Method (Slow Cooker)
Step 1: Brown the Beef (Optional but Recommended): Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the beef stew meat and sear it on all sides for about 4-5 minutes. This step enhances the flavor and locks in the juices but can be skipped if you’re short on time.
Step 2: Prepare the Vegetables: While the beef is browning, peel and dice the sweet potato into small cubes, chop the carrot into evenly-sized pieces, and cut the broccoli into small florets. Smaller pieces ensure everything cooks evenly and is easy for your dog to eat.
Step 3: Combine Ingredients: Transfer the browned beef to the Crockpot along with the chopped sweet potato, carrot, and broccoli. Pour in 1 cup of water—enough to cover the ingredients partially without submerging them. Stir the mixture gently to combine the flavors.
Step 4: Slow Cook the Stew: Cover the Crockpot with its lid and cook on Low for 6-7 hours or High for 3-4 hours. Cooking on low ensures tender, juicy beef and perfectly softened veggies, but the high setting works well for a faster result.
Step 5: Check and Cool: When the cooking time is complete, check the beef for tenderness—it should easily shred with a fork. The vegetables should be soft but not mushy. Turn off the Crockpot and let the stew cool for about 10-15 minutes before serving. Stir the stew to ensure even temperature throughout and serve when it’s safe for your dog to enjoy.
#2 Instant Pot Method (Pressure Cooker)
Step 1: Sauté the Beef: Turn the Instant Pot to the Sauté setting and add 1 tablespoon of olive oil. Allow it to heat for a minute before adding the beef stew meat. Brown the meat on all sides for about 4-5 minutes, stirring occasionally. Once browned, turn off the Sauté function and scrape up any browned bits from the bottom of the pot with a wooden spoon to prevent burning during pressure cooking.
Step 2: Add Vegetables and Water: Add the diced sweet potato, chopped carrot, and broccoli florets to the Instant Pot. Pour in 1 cup of water to ensure proper steaming and even cooking. Stir everything gently to combine.
Step 3: Pressure Cook the Stew: Secure the lid on the Instant Pot and set the valve to Sealing. Select the Manual (Pressure Cook) setting and set the timer for 20-25 minutes on High Pressure. The longer cooking time ensures the beef is incredibly tender and the vegetables are perfectly cooked.
Step 4: Natural Pressure Release: Once the timer goes off, allow the pressure to release naturally for about 10-15 minutes to keep the beef tender. Afterward, carefully switch the valve to Venting to release any remaining steam. Open the lid once the pressure is fully released.
Step 5: Check and Cool: Stir the stew to combine the flavors and check that the beef is tender and the vegetables are soft. Allow the stew to cool for about 10-15 minutes before serving to ensure it’s safe for your dog to eat.
Feeding Guidelines
Portion sizes depend on your dog’s size, age, activity level, and overall calorie needs. Use the following general recommendations as a guide:
- Small Dogs (under 20 lbs): Serve ¼ to ½ cup per meal.
- Medium Dogs (20-50 lbs): Serve ½ to 1 cup per meal.
- Large Dogs (50-75 lbs): Serve 1 to 1½ cups per meal.
- Giant Breeds (over 75 lbs): Serve 1½ to 2 cups per meal.
Always monitor your dog’s weight and energy levels when introducing homemade meals. If your dog gains or loses weight unexpectedly, adjust the portions accordingly. Treats and meals like this stew should make up no more than 10-15% of your dog’s daily calorie intake to ensure a balanced diet. Consult your veterinarian for personalized feeding recommendations.
Storage and Serving Guidelines
- Refrigeration: Allow the stew to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 4 days.
- Freezing: Portion the stew into freezer-safe containers or ziplock bags, label them with the date, and freeze for up to 3 months. Thaw portions overnight in the refrigerator before serving.
- Reheating: Warm the stew on the stovetop over low heat or in the microwave until it reaches room temperature. Stir well and ensure there are no hot spots before serving.
When serving, always test the temperature of the stew to ensure it’s lukewarm and safe for your dog. Avoid serving hot food, as it can burn your dog’s mouth. Portion appropriately and watch those tails wag as they enjoy their nutritious, homemade beef stew!