7 No-Bake Homemade Dog Treat Recipes: Healthy and Easy Snacks

Treat your canine companion to some homemade goodness with these no-bake dog treat recipes. These treats are not only easy to prepare but also healthy, ensuring that you know exactly what your dog is eating.

Let’s get started!

No-Bake Homemade Dog Treat Recipes

1. Peanut Butter and Pumpkin Balls

Ingredients:

• 1 cup pumpkin puree (unsweetened)
• 2 cups oats (rolled or quick)
• 1/2 cup natural peanut butter (unsalted and xylitol-free)

Instructions:

Prepare the Mixture:
In a medium-sized mixing bowl, combine the pumpkin puree and natural peanut butter. Use a spatula or wooden spoon to stir thoroughly until the texture is smooth and creamy. Slowly add in the oats, about 1/2 cup at a time, mixing between each addition. The final dough should be thick but slightly sticky—firm enough to hold its shape when rolled into balls.

Form the Treats:
Use a small cookie scoop or tablespoon to portion out the dough. With clean hands, roll each scoop into a ball about 1 inch in diameter (adjust for your dog’s size). If the mixture sticks to your hands, lightly dampen them with water or dust them with a bit of extra oats.

Chill and Serve:
Line a tray or baking sheet with parchment paper and place the rolled balls in a single layer. Refrigerate for 1 hour or until they’ve firmed up. Store in an airtight container in the fridge for up to one week.

Additional Tips:
Roll the finished balls in extra oats or finely chopped dog-safe nuts for added crunch and flavor.

2. Coconut and Oatmeal Bites

Ingredients:

• 1 cup rolled oats
• 1 cup unsweetened shredded coconut
• 1 cup natural, unsalted peanut butter
• 1/4 cup coconut oil (melted)
• 1/4 cup honey (optional)

Instructions:

Prepare the Mixture:
In a large bowl, add the oats, shredded coconut, and peanut butter. Pour in the melted coconut oil and honey (if using), and stir thoroughly until all the ingredients are well coated and the mixture begins to clump together. It should be sticky, but not wet.

Form the Treats:
Use a spoon or cookie scoop to portion the dough. Roll each scoop into a ball, then press gently to flatten into small cookie-like discs. You can shape them thicker or thinner depending on your dog’s chewing preference.

Chill and Serve:
Arrange the treats on a parchment-lined baking sheet. Refrigerate for at least 30 minutes, or until the treats are firm to the touch. Store in the refrigerator for up to 10 days.

Additional Tips:
Always check if your dog has a sensitivity to coconut before introducing these ingredients.

3. Banana and Yogurt Frozen Treats

Ingredients:

• 2 ripe bananas
• 1 cup plain Greek yogurt
• 1 tablespoon flaxseed (ground)

Instructions:

Prepare the Mixture:
Peel and mash the bananas in a bowl until smooth and lump-free. Add in the Greek yogurt and flaxseed, and stir until you have a creamy, consistent mixture. Make sure the flaxseed is well mixed so it doesn’t clump at the bottom.

Form the Treats:
Spoon the mixture evenly into silicone molds or an ice cube tray. Tap the tray lightly on the counter to remove air bubbles and level the tops.

Freeze and Serve:
Place the filled molds in the freezer and freeze for 4 to 6 hours, or until the treats are solid all the way through. Pop out and serve as a refreshing treat on hot days.

Additional Tips:
Use paw-shaped molds for an extra cute presentation! These are ideal for teething puppies or after-walk cool-downs.

4. Sweet Potato and Apple Chews

Ingredients:

• 1 large sweet potato, cooked and mashed
• 1 apple, grated
• 1 teaspoon cinnamon

Instructions:

Prepare the Mixture:
In a mixing bowl, combine the mashed sweet potato with the grated apple. Sprinkle in the cinnamon and mix thoroughly until all ingredients are evenly distributed. The mixture should be soft, pliable, and slightly sticky.

Form the Treats:
Scoop out small portions and flatten each into round discs about 1/4-inch thick. Use your hands or press with a spoon to shape them. You can also press into cookie cutters for fun shapes.

Chill and Serve:
Place the discs on a tray lined with parchment paper. Refrigerate for about 2 hours, or until they become firm to the touch. These treats can be stored in the fridge for up to 5 days.

Additional Tips:
These softer treats are ideal for senior dogs or pups with sensitive teeth.

5. Chicken and Rice Balls

Ingredients:

• 1 cup cooked white rice
• 1/2 cup cooked, finely chopped chicken
• 1 tablespoon parsley, chopped

Instructions:

Prepare the Mixture:
Combine the cooked rice, finely chopped chicken, and parsley in a bowl. Mix thoroughly using a fork or your hands until everything is well blended. The mixture should hold together without falling apart—if too dry, add a teaspoon of chicken broth.

Form the Treats:
Scoop and roll small amounts of the mixture into firm bite-sized balls. Make sure each ball is compact and not crumbly.

Chill and Serve:
Place the finished balls on a tray lined with parchment paper and refrigerate for 1 hour until firm. Keep refrigerated and use within 4–5 days.

Additional Tips:
Avoid using chicken seasoned with onion or garlic—both are toxic to dogs.

6. Carrot and Peanut Butter Cubes

Ingredients:

Prepare the Mixture:
In a large mixing bowl, combine the grated carrots and oat flour. Stir in the peanut butter and mix until a dense, sticky dough forms. If it’s too dry, add a splash of water; if too wet, add a bit more oat flour.

Form the Treats:
Spoon or press the mixture into silicone ice cube trays or molds, pressing down to eliminate air pockets and form solid cubes.

Freeze and Serve:
Place the filled molds into the freezer and chill for 4 hours or until frozen solid. Pop out a cube when your dog needs a snack or relief from teething.

Additional Tips:
Store in an airtight container in the freezer for up to 3 weeks. A great option for dogs who love crunchy carrots but want something cool.

7. Almond Butter and Blueberry Drops

Ingredients:

• 1/2 cup unsalted almond butter
• 1 cup fresh blueberries
• 1 cup coconut flour

Instructions:

Prepare the Mixture:
Place the almond butter and blueberries in a food processor. Blend until mostly smooth but slightly chunky (like a thick smoothie). Transfer to a bowl and gradually stir in the coconut flour until a soft dough forms.

Form the Treats:
Use a teaspoon to scoop small portions onto a parchment-lined tray. Gently press down if desired for a flatter shape, or leave as drop-style bites.

Chill and Serve:
Refrigerate the tray for about 1 hour until the drops are firm. Store in the fridge and use within 5 days.

Additional Tips:
Almond butter is a safe peanut alternative—but be sure it’s xylitol-free. These antioxidant-rich treats are great for skin and immune health.

Conclusion

These no-bake dog treat recipes are not only fun to make but also provide a healthy snack for your pet. Always check with your veterinarian before introducing new ingredients into your dog’s diet to ensure they are safe and suitable for your pet’s health needs. Enjoy making these tasty treats and watching your dog gobble them up!