Treating your dog to homemade goodies is a joy every pet parent can relate to, and these Apple & Zucchini Chew Sticks are about to become your new go-to recipe! Packed with natural sweetness from apples and the mild, nutrient-rich goodness of zucchini, these chewy treats are a wholesome alternative to store-bought snacks.
Free of preservatives and fillers, they’re a labor of love that keeps your pup’s tail wagging. Ready to whip up a batch? Let’s explore why this recipe shines and how to make it happen!
Why This Recipe Works
- Balanced Nutrition: Apples, zucchini, and oats team up to deliver fiber, vitamins, and minerals in every bite.
- Customizable Texture: Adjust cooking time for a soft or crunchy chew—whatever your dog prefers!
- Simple Ingredients: Everyday, dog-safe staples make this easy and budget-friendly.
- Digestive Support: Flaxseed and oats keep your pup’s tummy happy and healthy.
Apple & Zucchini Chew Sticks For Dogs Recipe
For this delicious dog treats, you’ll need the following ingredients:
Ingredients
- Grated Zucchini (1 ½ cups): Hydrates and adds fiber, keeping this treat light and stomach-friendly.
- Grated Apple (¾ cup, seeds removed): Brings natural sweetness and a vitamin boost for energy and vitality.
- Oat Flour (1 ¾ cups): A gluten-free binder that’s gentle on digestion and rich in fiber.
- Rolled Oats (½ cup): Adds chewiness and nutrients like manganese and antioxidants.
- Unsweetened Applesauce (⅓ cup): Enhances moisture and flavor without any sneaky sugars.
- Egg (1 large): Binds everything together while sneaking in some protein.
Optional Add-Ons
- Peanut Butter (1 tablespoon): Go for natural, xylitol-free for a nutty kick.
- Parsley (1 teaspoon, dried): Freshens breath with a subtle taste.
- Turmeric (¼ teaspoon): A natural boost for joint health.
- Shredded Carrot (¼ cup): Adds crunch and eye-loving beta-carotene.
Step-by-Step Instructions
#1 Oven Method
Step 1. Preheat the Oven
Set your oven to 325°F (163°C) and grab a baking sheet to line with parchment paper. This keeps the chew sticks from sticking and makes cleanup a breeze, so you can focus on the fun part—making treats for your pup!
Step 2. Prepare the Wet Ingredients
Start by grating the zucchini and apple using a box grater or food processor, then spread them out on a few layers of paper towels. Press down firmly to soak up as much moisture as possible—this step is key to avoid a dough that’s too wet and falls apart later. You’ll want about 1 ½ cups of zucchini and ¾ cup of apple after patting them dry.
Step 3. Mix the Dough
In a large mixing bowl, combine the grated zucchini, grated apple, applesauce, egg, melted coconut oil, ground flaxseed, and a sprinkle of cinnamon if you’re using it. Stir everything together with a wooden spoon or spatula until it’s fully blended, creating a wet mixture that smells amazing and holds together nicely.
Step 4. Add Dry Ingredients
Gradually add the oat flour and rolled oats to the wet mixture, stirring as you go to incorporate them evenly. Keep mixing until you get a slightly sticky dough that’s firm enough to handle—if it feels too loose, sprinkle in an extra tablespoon or two of oat flour until it’s just right for shaping.
Step 5. Shape the Chew Sticks
Lightly dust your hands or a clean surface with oat flour to prevent sticking, then take small portions of dough and roll them into ½-inch thick logs about 3-4 inches long. If you’re feeling creative, use dog-bone cookie cutters for a fun shape, then carefully transfer each piece to the parchment-lined baking sheet, leaving a little space between them.
Step 6. Bake to Perfection
Pop the baking sheet into the preheated oven and bake for 25-30 minutes if you want a softer chew, or extend to 35-40 minutes for a crunchier texture your dog can really sink their teeth into. Halfway through, flip each stick with tongs or a spatula to ensure they cook evenly on both sides, turning a light golden brown.
Step 7. Cool Completely
Once baked, carefully transfer the chew sticks to a wire rack using a spatula, letting them cool fully at room temperature. This cooling step helps them firm up and develop the perfect consistency, whether you’re aiming for soft or crunchy—don’t skip it!
#2 Air Fryer Method
Step 1. Preheat the Air Fryer
Set your air fryer to 320°F (160°C) and give the basket a quick swipe with a paper towel dipped in coconut oil to prevent sticking. This lower temp ensures the treats cook through without burning, giving you that ideal texture in less time.
Step 2. Prepare the Dough
Follow the same steps as the oven method—grate the zucchini and apple, pat them dry, and mix with applesauce, egg, coconut oil, flaxseed, and optional cinnamon, then stir in the oat flour and rolled oats. You’ll end up with the same slightly sticky dough, ready to shape into air-fryer-friendly sizes.
Step 3. Air Fry the Treats
Shape the dough into small logs or rounds that fit comfortably in your air fryer basket without overcrowding—aim for pieces about 2-3 inches long and ½-inch thick. Place them in a single layer and cook for 15-20 minutes, pausing halfway to shake the basket gently or flip the sticks with tongs for even crisping all around.
Step 4. Cool Down
When they’re done, carefully remove the chew sticks from the basket with tongs and set them on a wire rack to cool completely. The air fryer gives them a nice, crisp exterior, and cooling locks in that texture so they’re ready for your pup to enjoy.
Feeding Guidelines
These chew sticks are treats, not meals! Small dogs can enjoy 1-2 daily, while medium to large pups can have 2-3, based on their size and activity. Always watch your dog while they munch, especially if they’re big chewers, and check with your vet if your pup has special dietary needs.
Storage and Serving Tips
Keep cooled chew sticks in an airtight container—they’ll stay fresh for 1 week at room temp, 2-3 weeks in the fridge, or 3 months in the freezer. Serve chilled from the fridge for a refreshing twist, or thaw frozen ones for 10-15 minutes before treating your pup.
Tips for Success
- Moisture Control: Pat zucchini and apple dry to avoid a soggy mess.
- Even Sizing: Uniform shapes mean even cooking—consistency is key!
- Test a Batch: Try a small piece first to perfect the texture your dog loves.
- Safe Add-Ons: Stick to dog-friendly extras and skip anything toxic like raisins.
FAQs
Can I use a different flour?
Yep! Whole wheat works if your dog handles gluten, but oat flour keeps it light and easygoing.
Are these safe for puppies?
Totally—just break them into smaller bits and watch for any new-food tummy troubles.
Can I skip the coconut oil?
Sure, but it adds nice fats; swap in a bit more applesauce if you ditch it.
How do I know they’re done?
They’ll feel firm and look lightly golden—longer cooking equals more crunch!
Conclusion
These Apple & Zucchini Chew Sticks are a pawsitively perfect way to spoil your dog with a homemade treat that’s as nutritious as it is delicious. Whether you fire up the oven or air fryer, this recipe is a breeze to make and customize. Seeing your pup’s excitement as they dig in? That’s the real treat for you! Give it a go, tweak it to their taste, and bask in the joy of a happy, healthy doggo.