As someone who cherishes the simple pleasure of baking, I’ve often found myself wanting to extend that joy to my canine companion.
One day, while sorting through my pantry and spotting a can of salmon, I realized it could be the perfect foundation for a nutritious dog treat—rich in omega-3s and full of flavor.
These Salmon Dog Treats are the result: a wholesome, homemade snack that combines salmon with hearty flours and a touch of parsley. If you’re looking to reward your dog with a treat that’s both healthy and appealing, this recipe offers a straightforward and satisfying option.
Let’s craft these delightful bites together.
Why You’ll Love This Salmon Dog Treat Delight
- Packed with salmon’s natural goodness for coat and skin health.
- Easy to make with a handful of pantry-friendly ingredients.
- Offers a crunchy yet chewy texture dogs enjoy.
- Free of artificial additives for a pure, wholesome reward.
Salmon Dog Treats Recipe
This recipe yields a batch of nutritious treats, perfect for training or a daily indulgence. Below is the ingredient table followed by detailed steps to ensure a successful bake.
| Ingredient | Description |
|---|---|
| 1 (14.75-ounce) can salmon (packed in water, no added salt) or 1 cup cooked fresh salmon (flaked, bones removed) | A fatty fish rich in omega-3s for health and flavor. |
| ¾ cup brown rice flour | A gluten-free grain for structure and energy. |
| ¾ cup oat flour | Adds fiber and a hearty texture dogs love. |
| ¼ cup ground flaxseed | Boosts omega-3s and fiber for digestion. |
| 1 egg (or 2 for a chewier texture) | Binds the dough and adds protein—extra egg softens the bite. |
| ¼ cup fresh curly parsley, finely diced or 2 tablespoons dried parsley | Freshens breath and adds vitamins. |
| 1 tablespoon unsweetened applesauce | Provides moisture and a hint of sweetness. |
| 1-2 tablespoons water or low-sodium bone broth | Adjusts dough consistency for easy shaping. |
Step-By-Step Instructions
Step 1: Preheat the Oven
Set your oven to 325°F (165°C) to preheat. Line a baking sheet with parchment paper or a silicone mat to prevent sticking—a small step that ensures easy removal and cleanup later.
Step 2: Prepare the Salmon
If using a 14.75-ounce can of salmon, open it, drain the water into a bowl (reserve it), and flake the salmon into a large mixing bowl, checking for stray bones. If using fresh, cook 1 cup salmon by baking at 350°F for 15-20 minutes or poaching for 12-15 minutes, then cool, remove bones, and flake. Ensure no salt or seasoning is added.
Step 3: Mix Wet Ingredients
To the flaked salmon, add 1 egg (or 2 if you prefer chewier treats) and 1 tablespoon unsweetened applesauce. Stir with a fork until the mixture is well combined, creating a moist base—the applesauce adds a subtle sweetness that enhances appeal.
Step 4: Incorporate Dry Ingredients
Add ¾ cup brown rice flour, ¾ cup oat flour, ¼ cup ground flaxseed, and ¼ cup fresh parsley (finely diced) or 2 tablespoons dried parsley to the wet mixture. Stir with a sturdy spoon until a dough begins to form—it should be slightly sticky but workable.
Step 5: Adjust Dough Consistency
If the dough is too dry, add 1-2 tablespoons water or low-sodium bone broth, one tablespoon at a time, mixing until it holds together without crumbling. If too wet, sprinkle in a bit more oat flour—aim for a pliable texture you can roll out.
Step 6: Shape the Treats
Lightly dust a clean surface with oat flour. Roll out the dough to ¼-inch thickness using a rolling pin. Use a small cookie cutter (bone or round shapes work well) to cut out treats, placing them on the prepared baking sheet about an inch apart. Gather scraps, re-roll, and cut until all dough is used.
Step 7: Bake the Treats
Place the baking sheet in the oven and bake for 20-25 minutes, until the treats are firm and lightly golden around the edges. Check at 20 minutes—longer baking yields crunchier treats, while shorter keeps them chewier.
Step 8: Cool Completely
Remove the baking sheet from the oven and transfer the treats to a wire rack. Let them cool for 20-30 minutes until fully set—cooling ensures they crisp up and are safe to handle or store.
Storage and Serving
Store the treats in an airtight container at room temperature for up to 1 week, or refrigerate for up to 3 weeks. For longer storage, freeze in a sealed bag for up to 3 months; thaw as needed. Serve 1-2 treats daily—half or one for small dogs, up to two for larger breeds—as a reward or snack.
Feeding Guidelines
These treats supplement your dog’s diet, contributing about 10% of daily calories. Start with a small piece to ensure your dog enjoys and tolerates the ingredients, especially if salmon or flaxseed is new. Consult your vet if using frequently to maintain nutritional balance.
Tips for Success
- Use water-packed canned salmon (no salt) or plain cooked fresh salmon—avoid seasoned versions.
- Finely dice fresh parsley to distribute flavor evenly—dried works if fresh isn’t handy.
- Adjust baking time for texture: 20 minutes for chewy, 25 for crunchy.
- Break into smaller pieces for training rewards or picky eaters.
Substitutes and Variations
- Swap brown rice flour with whole wheat flour if gluten isn’t a concern.
- Replace oat flour with blended rolled oats for a coarser texture.
- Use mashed sweet potato instead of applesauce for a different sweetness.
- Add 1 tsp dried dill for extra flavor and digestion support.
Benefits of the Ingredients
- Salmon: Rich in omega-3s for coat shine and joint health.
- Brown Rice & Oat Flour: Provide digestible carbs and fiber for energy.
- Flaxseed: Boosts omega-3s and supports digestion.
- Egg: Adds protein and binds for a sturdy treat.
- Parsley: Freshens breath and offers vitamins.
- Applesauce: Enhances moisture with a natural sweet note.
FAQs
Why is my dough too sticky?
Add a bit more oat flour, a tablespoon at a time, until workable—don’t overdo it.
How many treats are safe daily?
Limit to 1-2, depending on size, as part of their treat allowance.
Can I skip the parsley?
Yes, it’s optional—omit if your dog dislikes it, though it aids breath freshness.
Important Notes
- Protein: Salmon and egg provide protein—these treats supplement a meal diet.
- Carbohydrates: Brown rice and oat flour offer energy for active dogs.
- Vegetables: Parsley adds nutrients—avoid toxic extras like onions or garlic.
- Fats: Flaxseed and salmon supply healthy fats—moderate to avoid overfeeding.
- Supplements: Treats only—consult your vet for full dietary needs.
Conclusion
These Salmon Dog Treats bring a wholesome, flavorful reward to your dog’s routine. I’ve relished the simplicity of baking them and the eager response they elicit, and I hope you’ll find the same satisfaction. Make a batch when you’re ready to treat your pup, and enjoy the delight of a happy, healthy companion—here’s to tasty moments shared!