When it comes to celebrating your dog’s birthday, nothing says “I love you” like a homemade dog cake!
In this article, we’ve picked our top 3 favorite dog birthday cakes, all made with healthy ingredients your pup will go crazy for.
The best part is they’re easy to whip up, use everyday ingredients, and are the ultimate treat for your furry friend’s big day!
Homemade Dog Birthday Cake Recipes
#1 Almond Dog Cake with Strawberries
Let’s start first with the almond cake. It’s packed with nutrient-rich almond flour and fresh, juicy strawberries, making it a wholesome and flavorful treat for your pup. This easy-to-make cake is perfect for spoiling your dog on their special day or as a healthy, anytime indulgence!
Ingredients:
- Almond Flour (2 cups) – A great grain-free alternative that’s rich in nutrients.
- Honey (1-2 tablespoons) – Preferably raw honey for its health benefits, but use sparingly.
- Eggs (3 large) – These help to give structure and moisture to the cake.
- Coconut Oil (2 tablespoons, melted) – Adds healthy fats and moisture.
- Fresh Strawberries (A handful, chopped) – You can also use blueberries for variety.
- Extra Strawberries for topping.
Directions:
- Preheat your oven to 350°F (180°C) and grease a cake pan with a little melted coconut oil.
- In a large bowl, whisk together the almond flour, honey, eggs, and melted coconut oil until smooth.
- Gently fold in the chopped strawberries.
- Pour the batter into your prepared cake pan and smooth out the top.
- Bake for about 15-20 minutes.
- Let the cake cool completely before adding the icing and serving to your pup.
Frosting Suggestions:
Once the cake has cooled, spread the plain yogurt over the top as icing. For an extra special touch, top the cake with a few extra fresh strawberries or blueberries.
Storage:
While this cake is tastiest when fresh, you can store leftovers in the fridge for up to three days in an airtight container. For future celebrations, freeze individual slices, and let them defrost in the fridge before serving to your dog.
#2 Carrots Peanut Butter Dog Cake
This cake is probably the easiest to whip up, and if your dog has similar tastes to mine, they’ll absolutely adore it! Made with simple, wholesome ingredients, this carrot peanut butter dog cake takes less than 30 minutes from start to finish.
Ingredients:
- Natural Peanut Butter (1/3 cup) – Unsweetened and without added oils.
- Grated Carrots (1/2 cup) – Freshly grated carrots add a lovely texture and are great for your dog’s health.
- Egg (2 large) – Helps bind the cake together.
- Baking Powder (1/2 teaspoon – optional) – To give the cake a bit of rise.
Directions:
- Preheat your oven to 350°F (180°C) and lightly grease a small cake pan with dog-safe oil like coconut oil.
- In a mixing bowl, whisk together the peanut butter, grated carrots, and egg until smooth.
- Pour the batter into your prepared pan and smooth out the top.
- Bake for about 15-20 minutes. Every oven’s a little different, so start checking around the 15-minute mark.
- Let the cake cool completely before frosting or serving.
Frosting Suggestion:
For a simple frosting, you can mash a little banana and mix it with plain yogurt. Spread it on the cake and sprinkle some extra grated carrots on top for decoration!
Storage:
This cake is best when enjoyed right after baking, but any leftovers can be kept in the fridge for up to three days in a sealed container. For longer storage, freeze the cake in portions, and thaw a slice in the fridge whenever your pup deserves a treat.
#3 Peanut Butter Banana Dog Cake
If your dog goes crazy for peanut butter (and let’s face it, most do!), this cake is sure to become their absolute favorite. The combination of sweet bananas and creamy peanut butter makes it a winning choice every time.
Ingredients:
- Peanut Butter (1/4 cup) – Use natural peanut butter without added sugar, salt, or oils. Dogs love peanut butter, and it’s a great source of protein!
- Ripe Banana (1/2 banana, mashed) – Provides natural sweetness and adds moisture to the cake.
- Egg (1 large) – Helps bind the cake together and gives it a good texture.
- Whole Wheat Flour (1 tablespoon) – Just a bit to give the cake structure.
- Baking Powder (1/4 teaspoon) – To help the cake become fluffy.
Directions:
- Preheat your oven to 350°F (180°C) and lightly grease a small cake pan or muffin tin with dog-safe oil (like coconut oil).
- In a mixing bowl, mash the ripe banana until smooth. Add the peanut butter and egg, stirring until the mixture is well combined.
- Stir in the whole wheat flour and baking powder, mixing until the batter is smooth and thick.
- Pour the batter into your greased cake pan and smooth the top. Bake for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before frosting or serving to your dog.
Frosting Suggestions:
For a fun, dog-friendly frosting, you can mix a little unsweetened yogurt with mashed blueberries to create a creamy topping. Add a sprinkle of blueberries or slices or a couple of dog treats on top for extra flair.
Storage:
This cake is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to three days. You can also freeze individual slices for future treats.