A healthy, chewy snack made with just one ingredient.
If there’s one thing I always keep on hand for Snickers, it’s sweet potatoes. They’re nutrient-rich, naturally sweet, and super versatile—especially for DIY dog treats.
These Homemade Sweet Potato Dog Chews are chewy, flavorful, and made with just one ingredient!
They’re perfect for dogs who love to gnaw, and because they’re baked or dehydrated slowly, they develop that satisfying, leathery texture dogs love. Plus, they’re gentle on sensitive stomachs and naturally grain-free.
Why You’ll Love These Sweet Potato Chews
- Low-fat, high-fiber, and packed with vitamins
- Naturally chewy—great for teeth and enrichment
- Budget-friendly
- Flexible: bake, air fry, or dehydrate
Homemade Sweet Potato Dog Chews
Ingredients
| Ingredient | Benefits |
|---|---|
| 5 medium sweet potatoes | High in fiber, beta-carotene, and complex carbs |
That’s it! You can add a sprinkle of cinnamon if desired (dogs often love the smell), but it’s completely optional.
Preparation Steps
1. Wash and Prep the Sweet Potatoes
Start by scrubbing your sweet potatoes clean. You can peel them if you prefer a softer final texture, but leaving the skin on adds extra fiber and chew.
2. Slice Evenly
Slice the sweet potatoes into strips or rounds, about ¼ to ⅓ inch thick. Thinner slices will get crispier, while thicker ones will stay chewier. Try to keep them as uniform as possible so they dry evenly.
3. Blanch for Better Texture (Optional but Recommended)
Bring a large pot of water to a boil. Drop the sweet potato slices in and blanch them for 4–6 minutes—this softens the edges slightly and helps lock in nutrients.
Immediately transfer the slices to an ice water bath to stop the cooking process. Let them cool for several minutes, then drain and pat dry.
Choose Your Drying Method
#1 Dehydrator Method
- Place sweet potato slices in a single layer on your dehydrator trays.
- Set the dehydrator to 90°F (or the lowest possible setting).
- Dehydrate for 10–12 hours, or until they’re dry on the outside and chewy in the center.
- Optional: Lightly sprinkle with cinnamon before drying.
Tip: Flip the slices halfway through if your dehydrator doesn’t circulate air evenly.
#2 Air Fryer Method
- Arrange the slices in a single layer in your air fryer basket or tray.
- Set the air fryer to 90°F (or lowest setting).
- Dehydrate for about 6 hours, checking for doneness at the 5-hour mark.
- They’re ready when the edges are slightly crisp but the centers still bend slightly.
Note: Air fryer times may vary based on brand—always check early and adjust if needed.
#3 Oven Method
- Preheat your oven to the lowest temperature setting (usually between 170°F–200°F).
- Place a wire rack over a baking sheet, then arrange the slices in a single layer.
- Bake for 4 to 6 hours, flipping halfway through.
- Leave the oven door slightly cracked open to prevent overheating if your oven runs hot.
Check every hour after the 4-hour mark to avoid over-drying. You want them chewy, not brittle.
Storage Tips
Once cooled, store the sweet potato chews in an airtight container at room temperature for up to 1 week, in the fridge for 2–3 weeks, or freeze for up to 3 months.
If your chews feel too soft, pop them back in the oven or air fryer to dry out a little more.
Feeding Guidelines
Sweet potato chews are a healthy, low-fat snack—but like any treat, they should be given in moderation. These aren’t meant to replace your dog’s regular meals, just complement them with a wholesome, chew-friendly reward.
The right amount depends on your dog’s size and what else they’ve eaten that day. Even healthy snacks like these should make up no more than 10% of your dog’s daily calorie intake.
If you’re giving these as a reward or enrichment chew, start with one and see how your dog handles it. They’re perfect after a walk, during crate time, or just because your pup’s been extra sweet today.
And of course—always make sure fresh water is available, and supervise chewing for safety.
Common Questions
Can I skip the blanching step?
Yes—but blanching helps the slices dehydrate more evenly and keeps them from turning too tough during long drying.
Are these safe for puppies?
Yes, if your puppy is already eating solid foods and can handle soft chews. Always supervise and test with a small piece first.
Why are my chews brittle or too dry?
They may have baked too long or at too high a temperature. Reduce the temp or check for doneness earlier next time.
What if they’re too soft or sticky?
They may need more time in the oven or dehydrator. Let them cool fully—they firm up as they sit.
Final Thoughts
Homemade Sweet Potato Dog Chews are one of the simplest and healthiest treats you can make. With just one ingredient and a little patience, you’ll have a chewy, tail-wagging snack that’s budget-friendly, freezer-ready, and completely dog-approved.