The other day, I caught my dog eyeballing a bag of store-bought treats on the counter—those overpriced nuggets packed with fillers, mystery ingredients, and who knows what else. Feeling a pang of guilt, I decided he deserved better.
These 2-ingredient frozen dog treats might not win any gourmet awards, but they’re quick to whip up, dead simple, and leagues ahead of those questionable commercial options. Born from a moment of pantry scavenging, they turned my dog’s curious sniff into a full-on tail spin.
If you want a fuss-free, wholesome way to cool your pup down, these recipes are your ticket.
Why You’ll Love These 2-Ingredient Frozen Delights
- Minimal ingredients for maximum simplicity and purity.
- Quick to prepare, perfect for busy days or spontaneous treats.
- Cooling and refreshing, ideal for warm weather or active pups.
- Packed with natural flavors and nutrients dogs enjoy.
2-Ingredient Frozen Dog Treats
Below are four recipes crafted with just two ingredients each, offering a range of flavors and textures. Each includes an ingredient table and detailed, step-by-step instructions for a perfect freeze.
Frozen Blueberry Yogurt Dog Treats
| Ingredient | Description |
|---|---|
| 1 cup fresh blueberries | Antioxidant-rich fruit for flavor and health. |
| 1/2 cup Greek yogurt | Creamy base with probiotics for gut support. |
Step 1: Wash and Prep the Blueberries
Rinse 1 cup fresh blueberries under cold running water in a colander to remove any dirt or debris. Pat them dry with a clean paper towel, then place them in a medium bowl. Using a fork, gently mash the berries until they release some juice but retain small chunks—about 1-2 minutes of mashing—or use a blender for 10-15 seconds for a smoother consistency if preferred.
Step 2: Combine with Yogurt
Add 1/2 cup Greek yogurt (plain, unsweetened) to the mashed blueberries. Using a spoon or spatula, mix thoroughly for 1-2 minutes until the yogurt turns a vibrant purple and the berries are evenly distributed—scrape the sides of the bowl to ensure a uniform blend.
Step 3: Portion into Molds
Carefully spoon the mixture into silicone molds (small rounds, paws, or bones work well) or an ice cube tray. Fill each cavity to the brim, using the back of the spoon to smooth the tops. Gently tap the mold on the counter 3-4 times to release air bubbles and settle the mix evenly.
Step 4: Freeze the Treats
Place the filled molds on a flat surface in the freezer—ensure they’re level to avoid spills. Freeze for 3-4 hours, checking at 3 hours by pressing lightly with a finger; they should feel firm and solid. For best results, leave overnight if time allows.
Step 5: Remove and Serve
Once frozen, press the treats out of the molds onto a plate—run warm water over the bottom of the tray for 5-10 seconds if they stick. Serve one treat immediately—start with 1 small treat (1-2 tsp)—and watch your dog’s reaction to the new flavor.
Frozen Pumpkin Yogurt Dog Treats
| Ingredient | Description |
|---|---|
| 2/3 cup Greek yogurt | Probiotics and creaminess for digestion. |
| 2/3 cup pumpkin puree | Fiber and nutrients for a soothing base. |
Step 1: Measure the Ingredients
In a medium mixing bowl, scoop out 2/3 cup Greek yogurt (plain, unsweetened) and 2/3 cup pumpkin puree (plain, not pie filling—check for no additives). Use a measuring cup leveled with a knife for accuracy.
Step 2: Blend Thoroughly
Using a spoon or whisk, mix the yogurt and pumpkin together for 2-3 minutes until fully combined—aim for a smooth, orange consistency with no streaks. Scrape the bowl’s edges periodically to incorporate all the puree.
Step 3: Fill the Molds
Spoon the mixture into silicone molds or an ice cube tray, filling each section to the top. Use a small spatula or the spoon’s back to level the surface, then tap the mold gently on the counter 3-4 times to eliminate air pockets.
Step 4: Freeze the Treats
Transfer the molds to the freezer, placing them on a flat shelf to keep them even. Freeze for 3-4 hours, checking at 3 hours by lightly pressing the top—they should be solid to the touch. Overnight freezing ensures a firm texture.
Step 5: Remove and Serve
Push the treats out of the molds onto a clean surface—if needed, flex the silicone or briefly dip the tray’s bottom in warm water (5-10 seconds) to loosen them. Serve one treat cold—begin with 1 small treat (1-2 tsp)—to introduce the pumpkin flavor.
Frozen Strawberry Banana Dog Treats
| Ingredient | Description |
|---|---|
| 2 bananas | Sweetness and potassium for energy. |
| 1 1/2 cups strawberries | Vitamin C and flavor for a fruity boost. |
Step 1: Prepare the Fruit
Peel 2 bananas and place them in a large bowl. Rinse 1 1/2 cups strawberries under cold water, remove the green tops with a paring knife, and add them to the bowl. Using a fork or potato masher, mash both fruits together for 2-3 minutes until a chunky puree forms—leave some texture, or blend in a food processor for 15-20 seconds for a smoother mix.
Step 2: Check Consistency
Stir the mashed mixture with a spoon to ensure even distribution—aim for a thick, pinkish paste. If it’s too dry, mash further; if too watery, drain excess liquid with a strainer for 1-2 minutes.
Step 3: Fill the Molds
Spoon the mixture into silicone molds (stars or hearts are fun) or an ice cube tray, filling each cavity completely. Smooth the tops with the spoon’s back, then tap the mold on the counter 3-4 times to settle it and remove air.
Step 4: Freeze the Treats
Place the molds in the freezer on a level surface to prevent tipping. Freeze for 3-4 hours, checking at 3 hours by pressing lightly—they should be firm and hold shape. Overnight freezing works well for a solid treat.
Step 5: Remove and Serve
Press the treats out of the molds onto a plate—if they resist, flex the mold or run warm water under it for 5-10 seconds. Serve one treat chilled—start with 1 small treat (1-2 tsp)—to see how your dog takes to the fruity combo.
Frozen Carrot Bone Broth Dog Treats
| Ingredient | Description |
|---|---|
| 5 medium carrots | Beta-carotene and crunch for health. |
| 2 cups bone broth | Hydration and nutrients from a savory base. |
Step 1: Cook the Carrots
Peel 5 medium carrots and place them in a medium saucepan. Pour in 2 cups bone broth (low-sodium, plain—no onions or garlic) and add just enough water (about 1/2 cup) to cover the carrots if needed. Set the heat to medium-high and bring to a boil—takes about 5-7 minutes. Once boiling, lower to medium, cover with a lid, and simmer for 20-25 minutes, until carrots are tender when pierced with a fork but not falling apart—cooking softens them for digestion and enhances flavor.
Step 2: Cool the Carrots
Using a slotted spoon, carefully lift the carrots from the broth and spread them on a large plate or parchment-lined tray. Let them cool to room temperature—about 20-30 minutes—stirring occasionally to speed it up. Reserve 1 cup of the cooking broth. Cooling ensures even freezing later.
Step 3: Blend for Texture (Optional)
For smaller dogs or a smoother treat, place the cooled carrots in a blender or food processor. Add 1 cup of the reserved broth and blend for 20-30 seconds until a thick puree forms—scrape the sides as needed. For chunkier treats, skip this and proceed with whole or chopped carrots.
Step 4: Prepare for Freezing
If using puree, pour it into silicone molds or an ice cube tray, filling each section to the top—use a spoon to smooth it out. For whole carrots, chop into 1-inch pieces and arrange in molds, topping off with a splash of reserved broth. Tap the molds gently 3-4 times to settle the contents.
Step 5: Freeze the Treats
Place the molds on a flat freezer shelf, ensuring they’re level to avoid spills. Freeze for 4-5 hours, checking at 4 hours by pressing lightly—they should be solid throughout. Overnight freezing guarantees a firm texture, especially with broth.
Step 6: Remove and Serve
Push the treats out of the molds onto a clean surface—if stuck, briefly run warm water over the mold’s bottom (5-10 seconds). Serve one treat cold—start with 1 small treat (1-2 tsp)—to introduce the savory flavor.
Storage and Serving
Store all treats in freezer-safe bags or containers in the freezer for up to 3 months. Serve straight from the freezer—offer 1-2 treats daily (1 tsp for small dogs, up to 2 tbsp for larger breeds) as a cooling snack, keeping them within 10% of daily calories. Ideal for warm days or post-play refreshment.
Feeding Guidelines
These treats supplement your dog’s diet, providing a light, refreshing boost rather than full nutrition. Introduce slowly—start with half a treat—to check for tolerance to yogurt, fruit, or broth. Limit to 2-3 times weekly, and consult your vet if your dog has dietary sensitivities (e.g., dairy or broth salt content).
Tips for Success
- Use fresh or frozen fruit—thaw frozen slightly for easier mashing.
- Opt for low-sodium, plain bone broth—avoid seasonings like onion or garlic.
- Serve on a mat or outside—melting treats can get messy.
- Freeze in tiny molds for quick, bite-sized rewards.
Benefits of the Ingredients
- Blueberries & Strawberries: Antioxidants and vitamins for health.
- Yogurt: Probiotics for gut support and creaminess.
- Banana: Potassium and natural sweetness for energy.
- Pumpkin: Fiber and nutrients for digestion.
- Carrots & Bone Broth: Vitamins and hydration with a savory edge.
Conclusion
These 2-Ingredient Frozen Dog Treats bring a burst of chill and cheer to your pup’s day. I’ve loved seeing Luna’s eyes light up with each frosty bite, and I hope your dog feels that same spark. Toss a batch in the freezer when the heat’s on or you want a quick treat, and savor the ease of a happy, cool companion—here’s to simple joys and frosty tails!