When my dog had a rough day with an upset stomach—her usual bounce replaced by a sluggish slump—I felt a pang to help her feel better. Turning to the kitchen, I leaned on gentle ingredients like chicken and rice, crafting meals that would settle her tummy without overwhelming it.
These Dog Food Recipes for an Upset Stomach emerged from that care, blending mild proteins, easy-to-digest carbs, and a touch of soothing extras to bring comfort fast. Designed for those moments when your pup needs a bland, nurturing meal, they’re simple to prepare and kind to sensitive systems.
If you’re looking to ease your dog’s digestive woes, let’s cook up some relief together.
Why These Recipes Work
- Gentle on the stomach with bland, digestible ingredients.
- Quick to prepare with minimal components for fast relief.
- Tailored to calm digestion while keeping flavors appealing.
Homemade Dog Food Recipes for an Upset Stomach
Below are three recipes crafted to soothe your dog’s upset stomach, each with an ingredient table and detailed steps for a gentle, effective meal.
1. Soothing Chicken & Rice with Curly Parsley
| Ingredient | Description |
|---|---|
| 1 cup white rice | Easy-to-digest carbs for gentle energy. |
| 1–2 boneless, skinless chicken breasts | Lean protein to support without irritation. |
| ½ tsp finely chopped curly parsley | Mild herb to aid digestion and freshen breath. |
Step 1: Cook the Rice
Rinse 1 cup white rice under cold water in a fine mesh strainer for 30 seconds to remove excess starch—clear water signals it’s ready. In a medium saucepan, combine the rice with 2 cups water, bring to a boil over high heat (about 3-5 minutes), then reduce to low, cover, and simmer for 15-18 minutes until tender and water is absorbed. Fluff with a fork and set aside to cool slightly—about 10 minutes.
Step 2: Prepare the Chicken
While the rice cooks, place 1–2 boneless, skinless chicken breasts (depending on your dog’s size—1 for small, 2 for larger) in a medium pot. Cover with water by 1 inch, bring to a gentle boil over medium-high heat (5-7 minutes), then reduce to medium-low and simmer for 10-12 minutes, until the internal temperature reaches 165°F (check with a meat thermometer). Remove, drain, and let cool for 10 minutes.
Step 3: Shred the Chicken
Using two forks or clean hands, shred the cooled chicken into small, bite-sized pieces—aim for pieces no larger than ½ inch for easy digestion. Discard any fat or gristle.
Step 4: Chop the Parsley
Wash a small bunch of curly parsley, pat dry, and finely chop to yield ½ tsp—avoid stems, as they’re tougher. Sprinkle over the shredded chicken and mix gently to distribute.
Step 5: Combine and Serve
In a large bowl, mix 1 cup cooked rice with the shredded chicken and parsley. Stir gently for 1 minute to blend flavors. Let cool to room temperature—about 15-20 minutes—before serving ¼-1 cup (based on size—¼ for small dogs, up to 1 for large) per meal.
2. Turkey, Pumpkin & Carrot Comfort Bowl
| Ingredient | Description |
|---|---|
| 1 lb ground turkey | Lean protein for gentle nourishment. |
| 1 cup cooked white or jasmine rice | Digestible carbs for steady energy. |
| ½ cup plain canned pumpkin | Fiber to soothe digestion and firm stools. |
| 1 tsp finely grated carrot | Mild veggie for vitamins and subtle flavor. |
Step 1: Cook the Rice
Rinse 1 cup white or jasmine rice under cold water for 30 seconds until water runs clear. In a medium saucepan, add rice and 2 cups water, bring to a boil over high heat (3-5 minutes), then lower to a simmer, cover, and cook for 15-18 minutes (white) or 12-15 minutes (jasmine) until soft. Fluff and cool for 10 minutes.
Step 2: Cook the Turkey
In a large skillet over medium heat, add 1 lb ground turkey. Break it apart with a wooden spoon and cook for 8-10 minutes, stirring occasionally, until fully browned with no pink remaining (internal temp 165°F). Drain any fat using a colander, then return turkey to the skillet to cool for 5-10 minutes.
Step 3: Prepare the Veggies
Measure ½ cup plain canned pumpkin (no additives—check label). Peel and grate 1 small carrot to yield 1 tsp finely grated carrot—use a microplane or fine grater for a soft texture that blends easily.
Step 4: Combine Ingredients
In a large bowl, mix the cooked turkey, 1 cup cooked rice, pumpkin, and grated carrot. Stir gently for 1-2 minutes until evenly combined—ensure no clumps of pumpkin remain. Let cool to room temperature—about 15-20 minutes.
Step 5: Serve
Scoop ¼-1 cup per meal (¼ for small dogs, up to 1 for large), adjusting for your dog’s size and appetite. Serve at room temperature to avoid shocking a sensitive stomach.
3. Chicken & Bone Broth Recovery Soup
| Ingredient | Description |
|---|---|
| 2 boneless, skinless chicken thighs or breasts | Lean protein for easy digestion. |
| 2 cups low-sodium bone broth | Hydrating and nutrient-rich for recovery. |
| 1 tbsp finely shredded zucchini | Gentle veggie for hydration and vitamins. |
| ½ tsp dried chamomile (optional) | Calming herb to ease stomach stress. |
Step 1: Cook the Chicken
Place 2 boneless, skinless chicken thighs or breasts in a medium pot. Add 2 cups low-sodium bone broth (homemade or store-bought—no onion, no salt) and enough water to cover by 1 inch if needed. Bring to a boil over medium-high heat (5-7 minutes), then reduce to low and simmer for 12-15 minutes, until chicken reaches 165°F internally. Remove chicken with tongs, reserving broth, and cool for 10 minutes.
Step 2: Shred the Chicken
Shred the cooled chicken into small, digestible pieces (½-inch or smaller) using two forks or your hands—remove any fat or tough bits.
Step 3: Prep the Zucchini
Wash 1 small zucchini and grate to yield 1 tbsp finely shredded zucchini—use a fine grater for a soft, mushy texture that’s easy on the stomach.
Step 4: Simmer the Soup
Return the reserved broth to the pot and bring to a gentle simmer over medium heat (2-3 minutes). Add the shredded chicken, zucchini, and ½ tsp dried chamomile (optional—check it’s food-grade). Stir for 1 minute, then simmer for 5 minutes to meld flavors—avoid boiling to keep it gentle.
Step 5: Cool and Serve
Remove from heat and let the soup cool to room temperature—about 20-25 minutes—stirring occasionally to speed cooling. Serve ¼-1 cup per meal (¼ for small dogs, up to 1 for large), ensuring it’s not too hot.
Storage and Serving
Store each dish in airtight containers in the refrigerator for up to 3 days—broth-based soup may separate, so stir before serving. For longer storage, freeze in portioned containers for up to 2 months; thaw in the fridge overnight. Serve at room temperature—¼-1 cup per meal, 2-3 times daily for upset stomachs, adjusting to your dog’s size and recovery needs.
Feeding Guidelines
These recipes are bland and temporary, designed for short-term use (3-5 days) during digestive upset—replace kibble fully until symptoms ease. Start with small portions (half the suggested amount) to test tolerance, especially with new ingredients like chamomile. Transition back to regular food over 2-3 days, mixing in kibble gradually. Consult your vet if vomiting, diarrhea, or lethargy persists beyond 24-48 hours or if your dog has chronic issues.
Tips for Success
- Use plain, unseasoned ingredients—no salt, spices, or oils.
- Cook thoroughly—raw proteins can worsen upset stomachs.
- Serve small, frequent meals (2-4 daily) to avoid overloading digestion.
- Keep meals bland—avoid extras like fats or rich broths during recovery.
Benefits of the Ingredients
- Chicken & Turkey: Lean proteins for strength without taxing digestion.
- Rice: Simple carbs for quick, gentle energy.
- Pumpkin & Zucchini: Fiber and hydration to stabilize stools.
- Parsley & Chamomile: Mild herbs to soothe and freshen.
- Bone Broth: Hydrates and nourishes for faster recovery.
Additional Ways to Support Your Dog’s Upset Stomach
Beyond soothing meals, helping your dog recover from an upset stomach involves thoughtful care. Ensure they have constant access to fresh water to prevent dehydration, especially if diarrhea or vomiting occurs—offer small sips if they’re reluctant.
Limit activity; encourage rest in a quiet, comfortable space to reduce stress on their system. Avoid treats, bones, or rich foods until symptoms ease—stick to bland meals only. Monitor their behavior and stool closely—note changes for your vet.
If symptoms persist beyond 24-48 hours, or if you see blood, lethargy, or refusal to eat, consult a veterinarian promptly to rule out serious issues. A gentle belly rub and calm presence can also comfort them while they heal.
Conclusion
These Dog Food for Upset Stomach recipes offer a tender lifeline when your pup’s tummy needs a break. I’ve found comfort in stirring these gentle meals for dog, knowing they’re helping her bounce back, and I hope you’ll feel that same care. Prepare a batch when your dog’s under the weather, and take heart in the quiet healing they bring—here’s to calm bellies and brighter days!