I’ll admit it: I’m that dog parent who loves spoiling my pup, and one day I thought, “Why should humans get all the apple pie fun?”
So, I whipped up this Apple Pie for Dogs—simple, pup-safe, and packed with that cozy apple-cinnamon vibe. I’ve had a few pastry flops (too crumbly, oops), but now it’s a treat my furry friend goes nuts for.
If you’ve got a dog who deserves a little sweetness, this one’s a winner. Let’s make it happen!
Why You’ll Love This Apple Pie Delight
- Brings the cozy flavors of apple and cinnamon to your dog’s bowl.
- Made with straightforward, dog-safe ingredients from your kitchen.
- Offers a soft, flaky pastry with a sweet, fruity filling.
- A wholesome indulgence for special occasions or quiet moments.
Apple Pie for Dogs Recipe
This recipe creates a small, dog-friendly pie—perfect as a treat to share over a few days. Below are the ingredient tables for the pastry and filling, followed by detailed steps to craft this delightful dessert.
For the Pastry
| Ingredient | Description |
|---|---|
| 1 large egg | Binds the dough and adds protein. |
| 1 cup oat flour | Provides fiber and a tender, wholesome base. |
| 1/2 cup all-purpose flour | Adds structure for a flaky pastry texture. |
| 4 tbsp applesauce | Offers moisture and natural sweetness. |
| 2 tablespoons olive oil | Supplies healthy fats for richness and flakiness. |
For the Filling
| Ingredient | Description |
|---|---|
| 2 apples | Sweet, dog-safe fruit rich in fiber and vitamins. |
| 1 1/2 tbsp applesauce | Enhances sweetness and binds the filling. |
| 2-3 tbsp water | Softens the apples into a pie-like consistency. |
| 1/3 tsp cinnamon | Adds warm flavor and antioxidants—safe in moderation. |
Step-by-Step Instructions
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) to preheat. Lightly grease a small pie dish (6-8 inches) or line a baking sheet with parchment paper if making a freeform pie—a thoughtful prep step for easy serving later.
Step 2: Prepare the Pastry Dough
In a medium mixing bowl, combine 1 cup oat flour, 1/2 cup all-purpose flour, 4 tbsp applesauce, 2 tablespoons olive oil, and 1 large egg. Stir with a spoon until the mixture forms a shaggy dough, then knead gently with your hands for 1-2 minutes until smooth and pliable—it should feel soft but not sticky.
Step 3: Roll Out the Dough
Lightly dust a clean surface with all-purpose flour. Divide the dough into two portions—one slightly larger (about 2/3) for the base, one smaller (1/3) for the top. Roll out the larger portion to a ¼-inch thickness, shaping it into a circle slightly larger than your pie dish. Carefully transfer it to the dish, pressing it into the bottom and up the sides.
Step 4: Prepare the Apples
Wash and peel 2 apples, remove the cores and seeds (toxic to dogs), and chop into small, ¼-inch cubes. Place them in a small saucepan with 2-3 tbsp water—start with 2 tbsp, adding more if needed—and cook over medium heat for 5-7 minutes, stirring occasionally, until softened but not mushy.
Step 5: Make the Filling
To the cooked apples, add 1 1/2 tbsp applesauce and 1/3 tsp cinnamon. Stir gently over low heat for 1-2 minutes until the mixture is fragrant and well combined—the applesauce thickens it into a pie-like filling. Remove from heat and let cool slightly.
Step 6: Assemble the Pie
Spoon the apple filling into the prepared pastry base, spreading it evenly. Roll out the smaller dough portion to ¼-inch thickness, cutting it into a circle to fit the top or into strips for a lattice design. Place it over the filling, pressing the edges to seal—crimp with a fork or your fingers for a rustic look. Cut a small slit in the top if using a full cover to vent steam.
Step 7: Bake the Pie
Place the pie in the preheated oven and bake for 20-25 minutes, until the pastry is golden and firm to the touch. Check at 20 minutes—overbaking can dry it out, so aim for a light golden hue.
Step 8: Cool and Serve
Remove the pie from the oven and let it cool in the dish for 30-40 minutes until fully set and at room temperature—cooling ensures it holds together when sliced. Cut into small wedges (1-2 inches) and serve a piece to your dog.
Storage and Serving
Store the pie in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap individual slices in plastic wrap and freeze for up to 2 months; thaw in the fridge overnight before serving. Serve a small piece—about 1-2 tbsp for small dogs, 2-4 tbsp for larger breeds—as an occasional treat, once or twice a week.
Feeding Guidelines
This pie is a treat, contributing about 10-15% of daily calories depending on portion size. Introduce a tiny piece first to ensure your dog enjoys apples and tolerates cinnamon—both are safe in moderation but new to some pups. Consult your vet if using as a frequent indulgence to maintain dietary balance.
Tips for Success
- Use unsweetened applesauce with no additives—check labels carefully.
- Choose sweet apples like Fuji or Gala for natural flavor dogs love.
- Keep cinnamon minimal—1/3 tsp is safe, but more can irritate.
- Serve at room temperature or slightly warm (not hot) for best appeal.
Substitutes and Variations
- Swap all-purpose flour with whole wheat flour for extra fiber.
- Replace oat flour with blended rolled oats if needed.
- Use mashed pumpkin instead of applesauce for a fall twist.
- Add a pinch of ground ginger (1/4 tsp) for extra warmth—pair with cinnamon cautiously.
Benefits of the Ingredients
- Oat & All-Purpose Flour: Provide fiber and energy for a sturdy crust.
- Apples: Rich in fiber and vitamin C for digestion and immunity.
- Applesauce: Adds moisture and sweetness without added sugar.
- Egg: Supplies protein and binds the pastry.
- Olive Oil: Offers healthy fats for a flaky texture and coat health.
- Cinnamon: Enhances flavor with antioxidants in small amounts.
FAQs
Why is my dough sticky?
Add a bit more flour, a tablespoon at a time—don’t overdo it to keep it tender.
Can I skip the cinnamon?
Yes, it’s optional—omit if your dog prefers a plainer taste.
How much pie is okay?
A small wedge (1-2 tbsp for small dogs, up to 4 tbsp for large) once or twice weekly.
Conclusion
This Apple Pie for Dogs brings a slice of comfort and care to your pup’s world. I’ve cherished the process of baking it and the quiet joy it sparks, and I hope you’ll find the same fulfillment. Prepare this pie when you’re ready to share a special moment with your dog, and savor the warmth of a homemade treat—here’s to cozy days and happy companions!