Homemade Sourdough Dog Treats: A Delightful Snack for Your Pup

Looking for a way to treat your pup to something both tasty and healthy? These Homemade Sourdough Dog Treats are just the thing! Packed with wholesome ingredients these treats are a fun and nutritious snack for your furry friend.

Plus, they have a unique, tangy twist from the sourdough starter that your dog will love. Keep reading to discover how easy it is to whip up a batch of these tail-wagging goodies!

Sourdough Dog Treats Recipe

For this delicious snack for your dog, you’ll need the following ingredients:

  • 3/4 cup Sourdough Starter (active, fed, or discard) – The starter gives the treats a unique, slightly tangy flavor and texture.
  • 1/3 cup Pumpkin Puree – Rich in fiber, helps support your dog’s digestion and adds a subtle sweetness.
  • 1/3 cup Mashed Banana – Offers a natural source of potassium and a mild sweetness dogs love.
  • 1/4 cup Peanut Butter (natural, unsweetened, unsalted) – Adds healthy fats and flavor. Be sure to avoid peanut butter with xylitol, a sweetener toxic to dogs.
  • 1 cup Rolled Oats – High in fiber, oats help support healthy digestion and provide a hearty texture.
  • 2 Eggs – Provide protein and help bind the dough together.
  • 1 1/2 cups Whole Wheat Flour – A whole grain flour that gives the treats a perfect, crumbly texture. You may need a bit extra depending on the dough consistency.

Step-by-Step Instructions for Making Sourdough Dog Treats

Step 1: Preheat and Prep

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
  2. In a large mixing bowl, combine the sourdough starter, pumpkin puree, mashed banana, and peanut butter. Stir until smooth and fully combined.

Step 2: Add the Wet Ingredients

  1. Crack both eggs into the bowl and mix well. The eggs will help bind the dough together and give the treats a soft yet firm texture.

Step 3: Add the Dry Ingredients

  1. Gradually add in the rolled oats and whole wheat flour, stirring as you go. You may need to add a bit more flour (up to ½ cup) to achieve the right dough consistency—it should be slightly tacky but not too sticky.
  2. Mix until a dough forms. If it’s too sticky, sprinkle in a little extra flour. If it’s too dry, add a splash of water or a little extra pumpkin puree.

Step 4: Roll and Cut the Dough

  1. Lightly flour your working surface and roll out the dough to about 1/4 inch thick.
  2. Use a cookie cutter in any fun shape (like bones or circles) to cut the dough into treats. Alternatively, you can use a knife to cut the dough into squares or rectangles for simple shapes.

Step 5: Bake the Sourdough Dog Treats

  1. Arrange the cut dough onto your prepared baking sheet, ensuring there’s a bit of space between each treat.
  2. Bake for 20-25 minutes, or until the treats are golden brown and firm to the touch. If you want extra crispy treats, leave them in for an additional 5-10 minutes.
  3. Let the treats cool on a wire rack before serving them to your dog.

Serving Suggestions

  • Break treats into smaller pieces for smaller dogs or training purposes.
  • Serve as an occasional snack or use them as part of your dog’s enrichment routine.
  • Store leftovers in an airtight container for up to 5-7 days at room temperature, or keep them in the fridge for up to 2 weeks.
  • These treats can also be frozen for up to 2 months. Simply thaw before serving.

Feeding Guidelines

Since these treats are made with nutritious ingredients, they can be a healthy addition to your dog’s diet. However, it’s important to follow proper portion control to avoid overfeeding:

Small Dogs (under 20 lbs): 1-2 treats per day.
Medium Dogs (20-50 lbs): 2-3 treats per day.
Large Dogs (50+ lbs): 3-4 treats per day.

Tip: These treats should complement a balanced diet, not replace meals. Always adjust portion sizes according to your dog’s activity level and dietary needs.

Frequently Asked Questions

1. Can I substitute the peanut butter?

Yes, if your dog has allergies or you want to change it up, you can substitute unsweetened almond butter or sunflower seed butter. Just make sure it’s unsweetened and unsalted.

2. Can I use almond flour instead of whole wheat flour?

Yes! If your dog is sensitive to grains, you can substitute almond flour for whole wheat flour. Just keep in mind that almond flour may require a slight adjustment in the liquid ratio, as it absorbs moisture differently.

3. Can I add other fruits or vegetables to the dough?

Absolutely! You can add shredded carrots, apples, or blueberries for added flavor and nutrition. Just make sure the fruits or veggies you add are dog-safe.

Final Thoughts

Your pup is going to love these Homemade Sourdough Dog Treats! Whether you’re treating them to something special or just adding a little variety to their snack routine, these treats are the perfect blend of tasty and nutritious.

And since they’re so easy to make, you’ll be baking up a batch in no time. So, grab those ingredients, and get ready to spoil your dog with something they’ll absolutely devour!

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