Homemade Beef Jerky for Dogs: A Protein-Packed, Healthy Treat

Beef jerky is a fantastic high-protein treat for dogs, offering a natural chew that satisfies their instincts while being free of artificial additives and preservatives found in store-bought versions.

Making beef jerky at home ensures your pup is getting a healthy, nutritious snack made from simple, whole ingredients.

This guide provides three easy methods to make homemade beef jerky for dogs: oven, air fryer, and dehydrator, so you can choose the best method for your setup.

Why Homemade Beef Jerky for Dogs?

  • High in Protein – Supports muscle growth and maintenance.
  • Great for Chewing – Helps keep dogs engaged and promotes dental health.
  • No Artificial Additives – Free from preservatives and harmful chemicals found in commercial jerky.
  • Customizable – You control the ingredients, ensuring it suits your dog’s dietary needs.

Homemade Beef Jerky for Dogs Recipe

Ingredients

  • 1–2 lbs lean beef (flank steak, round steak, or sirloin work best)
  • 1 tbsp coconut oil (optional, for added healthy fats and shine to the jerky)
  • Sprinkle of turmeric or parsley (optional, for added health benefits)

Optional Add-Ons

  • Ground flaxseed – Adds fiber and omega-3 fatty acids for skin and coat health.
  • Blueberries – Rich in antioxidants for immune support (if blending into a marinade).
  • Low-sodium bone broth – Can be used as a marinade for extra flavor.

How to Make Beef Jerky for Dogs

  1. Choose the Right Cut – Select a lean cut of beef with minimal fat. Too much fat can cause the jerky to spoil quickly.
  2. Trim the Fat – Using a sharp knife, remove any visible fat to extend shelf life and prevent spoilage.
  3. Remove Excess Moisture – Before slicing, pat the beef dry with paper towels to remove excess moisture. This helps speed up the drying process and prevents bacterial growth.
  4. Slice into Thin Strips – Cut the beef against the grain into ¼-inch thick slices. The thinner the slices, the quicker and more evenly they dry.
  5. Optional Marinade – For extra flavor, lightly coat the slices in coconut oil or low-sodium bone broth, then let them sit for 30 minutes. Make sure to pat them dry again before dehydrating to remove excess liquid.

Method 1: Oven-Baked Beef Jerky

Step 1: Preheat and Prepare

  • Preheat the oven to 170°F (75°C) or the lowest possible setting.
  • Line a baking sheet with parchment paper or a wire rack for better airflow.

Step 2: Arrange the Slices

  • Lay the beef slices in a single layer without overlapping. Overlapping can cause uneven drying, leading to some pieces staying too moist.
  • If using a marinade, pat the slices dry with paper towels before arranging them on the rack to speed up dehydration.

Step 3: Bake

  • Bake for 4-6 hours, flipping halfway through. The jerky is done when it is dry, firm, but still slightly pliable.
  • For extra crispiness, bake for an additional 30 minutes with the oven slightly cracked open.

Method 2: Air Fryer Beef Jerky

Step 1: Preheat the Air Fryer

  • Set your air fryer to 220°F (100°C). Some air fryers have a dehydrate function, which is ideal for this.

Step 2: Arrange the Slices

  • Place beef strips in a single layer, leaving space between each piece to allow proper airflow.
  • If your air fryer has multiple trays, rotate them halfway through to ensure even drying.
  • Lightly spraying the air fryer basket with non-stick spray prevents sticking.

Step 3: Dehydrate in the Air Fryer

  • Air fry for 45-50 hours. Flip halfway through for even drying.
  • Jerky is done when it is firm and chewy but not brittle.

Method 3: Dehydrator Beef Jerky

Step 1: Prepare the Dehydrator

  • Set your dehydrator to 145-165°F (65-75°C).

Step 2: Arrange the Slices

  • Lay the beef slices in a single layer on the dehydrator trays.
  • Avoid overlapping the slices, as this can slow down the drying process.
  • Rotate trays halfway through for even drying, especially if your dehydrator doesn’t circulate air evenly.

Step 3: Dehydrate

  • Let the jerky dry for 6-8 hours, checking every few hours. The time will depend on the thickness of the slices.
  • Test for doneness: The jerky should be dry but slightly bendable. If it cracks when bent, it’s overdone.
  • If the jerky is still moist, continue drying in 30-minute intervals until it reaches the desired texture.

Storage and Shelf Life

  • Room Temperature: Store in an airtight container for up to 1 week.
  • Refrigeration: Keeps fresh for 2-3 weeks when stored in a sealed container.
  • Freezing: For long-term storage, freeze for up to 3 months.

Tip: Always allow the jerky to cool completely before storing it to prevent moisture buildup.

Feeding Guidelines

Homemade beef jerky is a high-protein snack, so it should be fed in moderation:

  • Small Dogs (under 20 lbs): 1-2 small pieces per day.
  • Medium Dogs (20-50 lbs): 2-3 pieces daily.
  • Large Dogs (50+ lbs): 3-4 pieces daily.

Since beef jerky is calorie-dense, adjust portion sizes based on your dog’s activity level and daily diet. Always provide plenty of water when feeding jerky, as dried treats require extra hydration.

FAQs About Beef Jerky for Dogs

1. Can I use other meats besides beef?

Yes! You can make jerky with chicken, turkey, lamb, or venison—just make sure to remove excess fat before drying.

2. How do I know when the jerky is done?

The jerky should be dry to the touch, firm, and bend slightly without breaking. If it feels damp, let it dry longer.

3. Is beef jerky safe for puppies?

For puppies over 3 months old, yes! However, always give small, soft pieces to prevent choking.

4. Can I rehydrate the jerky if it’s too tough?

Yes! Soak it in warm water or low-sodium broth for a few minutes to soften it before serving.

Final Thoughts

Homemade beef jerky for dogs is a nutritious, high-protein treat that’s easy to make and free from harmful additives. Whether you use an oven, air fryer, or dehydrator, you can create a healthy, chewy snack your pup will love.

By controlling the ingredients, you ensure your dog is getting wholesome, natural goodness without the mystery additives found in store-bought jerky. Try making a batch today, and watch your dog’s tail wag with excitement!

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